Gas Sweetening and Processing Field Manual Other topics include Design Procedure. Designed for engineers, technologists, and operations personnel involved in the design and operation of gas processing facilities, the book starts with an explan
| Title | : | Gas Sweetening and Processing Field Manual |
| Author | : | |
| Rating | : | 4.77 (263 Votes) |
| Asin | : | 1856179826 |
| Format Type | : | Paperback |
| Number of Pages | : | 200 Pages |
| Publish Date | : | 2011-11-09 |
| Genre | : |
Editorial : From the Back CoverSelect the most efficient and cost effective process and equipment method to fit your individual need.
Based on two popular training courses conducted by Stewart and Arnold, Gas Sweetening and Processing Field Manual provides you with the necessary tools and techniques for designing and selecting the most cost efficient and effective process and equipment long after you have left the classroom.
The book starts with an explanation of the terms and theories used throughout the industry. This is followed by clear and rigorous exposition of sweetness processes such as Solid Bed Adsorption, Chemical Solvents, Physical Solvents, Distillation, and Gas Permeation. Exercises appear at the conclusion of each chapter with hints in addition to full solutions. Other topics include Design Procedure, Design Examples, Problems and Practical Solutions, Value of NGL Components, Liquid Recovery Process, Absorption/Lean Oil Process, Joule-Thomson, Refrigeration and Cry
Although the processing of natural gas is in many respects less complicated than the processing and refining of crude oil, it is equally as necessary before its use by end users. The actual process used to separate oil from natural gas, as well as the equipment that is used, can vary widely. Gas Sweetening and Processing Field Manual provides engineers with the ability to understand and select the most efficient and cost effective method to fit their individual needs. Designed for engineers, technologists, and operations personnel involved in the design and operation of gas processing facilities, the book starts with an explanation of the terms and theories used throughout the industry. This is followed by clear and rigorous exposition of sweetness processes such as Solid Bed Adsorption, Chemical Solvents, Physical Solvents, Distillation, and Gas Permeation. Exercises appear at the conclusion of each chapter with hints in addition to full solutions.Other topics include Design Procedure
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